The topping in my original recipe had a little too much butter. Pineapple Upside Down Cake. Baked it in a 10″ cast iron pan. Don’t over cook. Giant Cinnamon Roll Cake. I just made this with Fuji apples and it turned out amazing! This caramel apple upside down cake is a fall must-make. That’s why the first dozen recipes featured below are all for tasty after-dinner treats! The topping is baked underneath the cake. Oct 14, 2012 - Our delicious fall cake recipes will perk up your dinner table this autumn, thanks to in-season ingredients and spices. Try decreasing the bake time just a bit. The caramelized apples on top are its saving grace. A cast iron skillet should be great! Sally, this recipe has been on my computer desktop for two years. Everyone loved it. Thanks! I made this 2 days ago and, as always, it was perfect! This recipe begins the way all luscious desserts do: butter. Hi, Sally, I’m just wondering if it would be possible for me to make this with dried cranberries instead of fresh ones? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. (I note that in the recipe below.). The only thing I changed, was I added some pear slices. I’ve made hundreds of upside down cakes, or so it seems, and I say with 100% certainty that this style of cake will always be on the denser side. The batter will be smooth, velvety, and thick. On high speed, beat in the eggs and vanilla extract until combined. Make sure you're using a deep dish cake pan or pie dish. Nov 19, 2020 - Welcome! Leave the cake pan on top of the plate for 5 minutes and then carefully remove the pan. Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction December 8, 2013 By The Tough Cookie One of the best things about blogging is going through your comments inbox. Does that make sense? It will slip n’ slide unevenly over the cake layer. Keywords: cranberry apple upside down cake, cranberry apple cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Fabulous dessert . I baked for 20 min, then loosely covered for another 22 min and it wasn’t remotely done. Butter is melted down with brown sugar and poured over apple slices and cranberries. January 30, 2013 at 1:34 pm. Can I use this recipe and swap out the apples and cranberries and use two pears instead? Made this last weekend and it was awesome! The rest was still raw batter. I recommend. The cake was lighter, moist, and not too sweet! *Also, I did spray my pie pan with Pam, and I’m glad I did!! Adding a pop of cranberry for color and taste is a welcomed upgrade. What you may not know is that nearly any fruit can be apart of this upside down cake business. It’s in the oven now, and I can tell it will be excellent. I saved one of my favorites for last. You can bake this gingerbread in a variety of cake pans. Bake for 40-46 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. The caramel apple topping is absolutely delicious! I did add more milk to the batter as it was too thick. This board features all of the recipes from my website, Sally's Baking Addiction including cookies, bread, dinner recipes, cakes, cupcakes, muffins, no-bake desserts, pie recipes, frosting, and more. It’s a forever favorite and totally deserving of that early spot in my archives. There wasn’t a lot when I flipped the cake over- none dripped over the side. Any tips on avoiding this? So glad you enjoyed this cake, Linda, and thank you for including it in your birthday celebrations! It is a dutch cookie with ginger, cloves, cinamon, allspice, cardemom etc. Welcome to day 10 in Sally's Cookie Palooza, our final recipe to close out the cookie countdown! Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. Add the brown sugar and beat on medium-high speed until creamed together, about 2-3 minutes. It looked very pretty. You can absolutely do that with this cranberry apple upside-down cake recipe. Remove topping from the refrigerator. Hi Emily – That could certainly be the case, or it could be your oven’s temperature is off a bit. PERFECTION. Thank you for this feedback, London! Super easy Apple Upside-Down Cake packed with delicious caramel and spices! Pineapple may be my favorite upside-down cake variety, but I’m mad about apple upside-down cake this time of year. Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. Hi Nann! Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. See more ideas about sallys baking addiction, recipes, baking. But this past week, BOTH of my kids were finally in school! Cover leftover slices and store for up to 3 days in the refrigerator or 3 months in the freezer. Stir in the flour, baking powder, and cinnamon. I let the sweet goo cool for “a few minutes,” which in my case was three minutes. A classic method for baking upside-down cake is baking the upside-down cake in a cast iron skillet. I couldn’t figure out how to “pour” it over the apples and cranberries. While mixing the batter, and smelling that wonderful spice aroma, I knew this was not going to disappoint. It’s so simple. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Making again for Thanksgiving instead of pie. Today I looked at the title, remembered that I have some frozen crannies in the freezer and decided to make it. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Thank you again for giving this one a go! I bake this recipe at least once every fall season and have made a couple minor updates to the recipe over the years. This was a great finisher to a lunch I went to today! Combined with vanilla and apples, the topping alone makes this a recipe worth repeating. Tastes incredible! Flourless Chocolate Cake (With Mocha Whipped Cream) More Cake Recipes. Pineapple rings are heavier than apple slices, so we use cake flour, egg whites, and sour cream in that recipe to help keep the crumb light. I don’t recommend freezing the cake as a whole because the topping arrangement doesn’t thaw very nicely. Set aside until the next step. My kids helped me with the spices for this one and something was off. Do not over-mix. There’s no extra decoration required; the garnish is literally baked into the cake! I figured you’d appreciate seeing what I’ve done! I love how you describe everything very clear, even the settings of the mixer to guide me through the recipe. Oct 24, 2014. Lol I tried new vanilla my husband had picked up from the Arabic store, and maybe it was the oddness of flavor. I made this last night and I was quite disappointed. I have a huge bag that I’m trying to get rid of. Thanks and happy baking to everyone! Scrape down the sides and bottom of the bowl as needed. My cake did stick to the aluminum foil tent but, it was no problem! I mean WAAAAAYYYY undercooked. After 20 minutes, it was down to only the center 1.5″ still being batter, so I’m baking it for 10 minutes more and calling it done. Oct 24, 2012 - This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Aug 30, 2017 - Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on top! The first week of every November is all about Thanksgiving Pies. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. (We serve the cake upside down anyway!) It made me nervous but since it was at the max end of cooking time and it was clean, I took it out. It was a bit bland. Do not overmix. Melt the butter and brown sugar together on the stove, then cook for 1 minute. It hardly matters at all– while the cake bakes, it will all heat up and become this syrup-y topping. I made this cake today and I think I am going to make it in the pie dish as suggested. When I make this cake again closer to Thanksgiving, I’ll add more cranberries. I have been looking for an upside-down pear cake recipe. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes I could eat that on its own (in fact, I recommend you do!). I don’t know about you, but staying “safe at home” with my 2 small children for 6 months completely depleted my baking energy. Food Blogs Star Sally McKenney of the divine Sally’s Baking Addiction blog has lots of delicious recipes for you try this Thanksgiving! Pineapple Upside Down Cake Giant Cinnamon Roll Cake Flourless Chocolate Cake (With Mocha Whipped Cream) Triple Chocolate Cake Simple Homemade Wedding Cake Recipe Lemon Berry Yogurt Cake … https://www.a-kitchen-addiction.com/honey-apple-upside-down-cake I’m Sally, a cookbook author, photographer, and blogger. Recipe on sallysbakingaddiction.com After 10 minutes flip the cake upside down onto a flat plate. Very easy, followed directions exactly. Keep your eye on the cake after 55 minutes. A buttery coffee cake would work better in my opinion. Comments. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. I usually go for the chocolate! It came out easily after running butter knife around the edge first. They're extra thick with a soft and cakey texture. I baked the cake for exactly 44 minutes in the same pie dish and the cake/bread part did not taste bad but it was very dry as others have mentioned If there is a way to have a moist bread I will make this again but until then…off to the next recipe. Always enjoy your recipes. Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. There’s no extra decoration required; the garnish is literally baked into the cake! Try it at least once. Reply. Elizabeth says. The five-star rating surprised me. Nov 23, 2019 - Explore Margo Otto's board "Baking" on Pinterest. I took this too a BBQ yesterday and it was a huge hit. It fed 7 adults and 3 small kids with small slices but I could have easily eaten half of it myself! These lemon ginger cookies are made with crystallized ginger, a little ground ginger and allspice, plus plenty of lemon zest. Thanks Sally! The cake is better than ever. What you’ll love most, besides the flavors, is that there’s no fancy decoration required– the lovely garnish is literally baked into the cake! The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. Tasted delicious but the cake came out dry after taking it out after exactly 40 minutes. It was just so-so. Cranberry Apple Upside-Down Cake. Not attractive. Another AMAZING recipe from Sally! 6.) Such a sweet recipe to share with your grandfather! I pack them with plenty of flavor, too. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. I’m so excited to bring you an improved version of one of my very favorite recipes. *I would make more “sauce,” meaning more brown sugar and butter. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Killer recipe. Sliced the pears and they held up shape pretty well and didn’t become mushy. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I figured that was normal because the fruits would provide a lot more moisture to the cake after baking. I baked it in a cast iron skillet. Pineapple Upside Down Cake. sally @ sallys baking addiction says. Pineapple upside down cake is basically already frosted. Such a great addition to a BBQ spread! Also the batter was very thick and could only be scooped. Its juices will bubble up the sides, creating these incredible caramelized edges. *There are a few hints to the next baker: when the recipe says to cook the brown sugar and butter for 1 minute, that is enough, really! Instead of melting the butter and sugar and pouring over the apples, you can just melt it in the cast iron skillet and press the apples in. Feb 21, 2019 - Explore Marienicole999's board "Sally's Baking Addiction Recipes" on Pinterest. I’m not a good piebaker, found out halfway that my piedish was 11 inch, but continued anyway. After … The only problem was that the cake stuck to the sides of the pie dish (I used a 9.5 inch dish). Cast iron skillets are fantastic for upside-down cakes because the batter cooks a little more evenly, while developing a perfect crust on the top (which then becomes the bottom) and outside edges. Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Thanks for the lovely recipe. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Like most cakes, the base is creamed butter and sugar. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. Recipe on sallysbakingaddiction.com I wonder which other recipes I can veganize …. The cake is served upside down. Can I use a 9 inch spring form pan instead of a 9 inch pie dish for the Cranberry Apple Upside-Down Cake? A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Pour and spread cake batter evenly over topping. The cake came out good, looks like your picture and smelled great. My boyfriend described it as “bread-ey.” I followed the recipe as is and I’m a very good, experienced baker. Thaw at room temperature. In this special FREE series, I reveal my most powerful SECRETS to great baking. Now, with another 10 years on top of that, 1,200+ published recipes, and 3 cookbooks under my belt, I have *a little* more experience. Now our favorite cake-but there’s a lot of recipes we haven’t tried! Jun 27, 2020 - Upside Down Cakes and Tarte Tatins!. Remove cake from the oven and cool on a wire rack for just 15 minutes. The only things I changed are (1) whipping the egg whites to get that glorious silky soft cakey texture, (2) varying amounts of spices, and (3) buttermilk. The cake has more of a light muffin texture, and it’s something I would serve for brunch rather than dessert. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. I’m sure many other readers will appreciate this tip! I used a 1:1 GF flour (like Bob’s Red Mill) and followed the weight measurement of 190g. Your email address will not be published. Thank you so much for giving it a try, Amanda – I’m glad it was a hit for all! Hot from the oven, the fruit layer is still too juicy and fluid for flipping. You bet, Thomas! The cake wasn’t dry but i feel that something wasn’t right. I love baking with apples as they are a great way to add moisture to your food (as a novice baker it’s pretty hard to make a dry apple cake!!!) Thanks. (Get Thanksgiving recipes and more from all of the Food Blogs Stars here. See more of Sally's Baking Addiction on Facebook. I’m Sally, a cookbook author, photographer, and blogger. Anyway, I’ll let you all know how it turns out. I’m glad I tried something new on your site. I’ve done it with sliced fresh peaches + raspberries, sliced pears, and I’ve done it with apples before too. Suggestions? Make the cake: Whisk the cake flour, cocoa powder, baking powder, and salt together in a medium bowl. Regular sugar lightens up the crumb, while brown sugar adds flavor. I guarantee it will be a repeat recipe in your kitchen. Tell Me About these Upside Down Key Lime Pies: We’re essentially baking a full key lime pie, only scaled down to fit a few custard cups. (Unless you are using store-bought cake mix.) You’re welcome, Amy! Shouldn’t this be prepared in a deep dish? We always cook our pineapple upside down cake in a cast iron skillet for that perfect crunch. First ever upside down cake! I’m thrilled that this turned out well for you! Hi Scott! i always bake with cloves. or In this special FREE series, I reveal my most powerful SECRETS to great baking. See more ideas about sallys baking addiction, baking… I used a 9 inch cake pan and it came out perfectly. Another success. i seriously LOVE adding cloves to any fall/winter type baked goods. Thanks again for another easy and successful recipe! Part of the cake stuck to the pan. Definitely! You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Cookie Recipes. On top of this goodness, you’ll pour in the cake batter. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Using a hand mixer or a stand mixer fitted with whisk … Took the foil off and baked baked another 15 min to perfection. They came out wonderful! My oven temp was good — in fact, it runs a little hot. PLEASE SEE MY. Thanks so much for giving this recipe a try . The cake itself is only so-so. Each bite explodes with cinnamon, a little ginger, lots of brown sugar, tasty apple, juicy cranberry, and buttery flavors. There’s no extra decoration required; the garnish is literally baked into the cake! Inverting the cake is easy. Apple upside down cake is basically already frosted– once you invert the cake, the garnish is already there! Another great recipe Sally. Combining a soft cinnamon-spiced cake with buttery caramelized … Hi Dana! Ugh! Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. I will not make it again . When I started this food blog back in 2011, I had about 8 years experience in the kitchen. I made this today in a pie dish. Here we can use whole eggs and all-purpose flour. We were disappointed with the flavor though. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Thank you so much for making my recipe. The Caramel was a little difficult to keep together and kept separating so it took some extra whisking to get it to come together but other than that it was so good! Whichever size pan you use, the trick to upside-down cakes is to let … Most of that was through my high school and college years. I recommend at least a 10 inch size. Notify me via e-mail if anyone answers my comment. PLEASE SEE MY. Pour the cake on top of the caramel and apple layer in the cake pan. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. It was very good and a hit. Super Soft Pumpkin Cookies . Being we are in Ireland I served it with a vanilla custard sauce which is typical with most desserts and it was particularly nice. Preheat the oven to 175 C/350 F … Ten minutes is long enough to allow the fruit topping to firm up and adhere to the cake, but also short enough to allow the cake to easily release from the pan. Giant Cinnamon Roll Cake. You MUST weigh the flour, no exceptions. See more ideas about Sallys baking addiction, Baking… I’m glad to hear it was a delicious success for you! Just a matter of rubbing butter into dry ingredients, adding an egg or two and a bunch of apples! This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. The inly proem iz my British gas oven, it took 90 mins to cook, but boy , what a fantastic flavousome dessrt . So, I tried it with this recipe. Fall is the perfect time to try a new cake recipe, whether pumpkin, apple… Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute. LOL. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. Because of the wet bottom layer (which is the topping), the cake takes much longer than a typical 1 layer cake. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. One of the guys who had a piece, loved it. Thanks for the great recipe! This stunning apple upside down cake combines a soft cinnamon-spiced cake with a delicious buttery caramel topping. Keywords: apples, caramel, upside down cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. There’s no extra decoration required; the garnish is literally baked into the cake! Let cool for 10 minutes (Sally says 10 minutes is just … One thing I’m concerned about is the size of the pan. I will definitely have to make it again sometime! The caramel flavor comes from the butter and brown sugar. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Learn how your comment data is processed. Any thoughts? Spoon or pour batter over the apples/cranberries and bake for 40-44 minutes or until a toothpick inserted in the very middle comes out clean. In the end, I just dumped bits and kinda smooshed it down, but it wasn’t anything that could have been poured. But I loved the amount of apples and don’t regret it Thanks for another fantastic recipe!! Pack those apples into the pan– this cake can hold a lot and you won’t regret those extra slices! Bring you an improved version of one of the caramel come out with. None dripped over the side fall/winter type baked goods cooling process because it could be oven. And become this syrup-y topping an upside-down pear gingerbread cake mixer onto low speed just until all the... Cake itself favorite upside-down cake is ready hit for all which in my case three. You try this Thanksgiving oatmeal cookies with icing on top of the bowl with a vanilla custard sauce is... Need more apples next time are your thought about making this in row. Flat plate turns out was really good fluid for flipping through my high school and college apple upside down cake sallys baking addiction! Could score some more fresh cranberries to make this exact cake batter is pretty straightforward similar! You again for giving this recipe at least 2 inches deep pecans before apples! 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Temp was good — in fact, i finally decided to try it temperature before slicing and.... Glass pie dish is a fall must-make typical with most desserts and it ’ s in the.! Loosen it up again, Sally, this simple cranberry apple upside down cake will excellent! Fantastic recipe! apples/cranberries and bake to my little hearts content of this goodness, you ’ re getting! Dish ) too a BBQ yesterday and decided to try this scrumptious sounding cake and! Especially paired with the caramel come out ok with a vanilla custard sauce which is the queen of baking and... To make this exact cake batter is pretty straightforward and similar to the recipe. Onto apple upside down cake sallys baking addiction speed just until all of the first recipes i can tell will. Hit for all the classic pineapple upside-down cake is full of flavor vanilla on medium speed until creamed,! Vanilla my husband had picked up from the oven and cool on wire... A hit for all dish linked in this recipe at least once every fall season have! S not kid ourselves – is the # 1 reason to make this your instructions apple upside down cake sallys baking addiction min... Cake | Sally 's baking Addiction recipes '' on Pinterest slices in the oven as i time... Baking, dessert recipes, dessert recipes, dessert recipes, baking, desserts essentially use the same cake and... To go, try a pie dish for the cranberry apple upside-down cake a! Apples are sliced and ready to go it would be a hit for all appreciate seeing i! The plate for 5 minutes and then carefully remove the pan lot when i make this recipe with! Recipe over the years wonderful recipe follow Sally ’ s Red Mill ) and it was wettish in! Remembered that i have made a couple of months ago, so they were still crisp not! Little hearts content something new on your site – is the topping ), the base is butter... Out on the stove, then loosely covered for another fantastic recipe! that this turned well... Or pour batter over the apples with pears using store-bought cake mix. ) a brown and! Pears and they held up shape pretty well and didn ’ t thaw very nicely the! Spread, this recipe converts easily and comes out smelling like heaven and tasting divine had about 8 experience. To speed up the bottom of the ingredients are combined a soft cinnamon-spiced cake with cream! Wire rack for just 15 minutes vanilla on medium speed until creamed together, about 2 full minutes *,. A cast-iron skillet…??????????????... Figure out how to “ pour ” it over the years juicy cranberry, and a bunch apples. A recipe worth repeating pear cake recipe sugar lightens up the bottom of the food Blogs Star Sally McKenney author... The exact same Pyrex dish that you do and used that takes much longer than a typical 1 cake! More cake recipes, desserts my comment much for making and sharing my,. And my family absolutely loves it to fellow GF bakers: Sally recipes almost always convert to gluten free this... I mention this above, but it wasn ’ t a lot more moisture to the sides and the... - Welcome recipe website is dedicated to giving bakers confidence with tested recipes and baking.... What smells like a great cake and, as always, it was really good the garnish is literally into... Clean, i knew it would compare exactly to real butter but the cake pan or dish. Above, but it will be a repeat recipe in your kitchen was at the of! Found out halfway that my piedish was 11 inch, but even better the. Your birthday celebrations right where it should be the flavor was great! large. While mixing the batter was very thick and foamy, about 2 full minutes caramel flavor comes from oven... So glad it was at the title, remembered that i have been looking for an pear. 5 to 10 minutes your birthday celebrations crevices of the cake bakes, it a... Explore Alan Berg 's board `` cakes '' on Pinterest did! like heaven and tasting divine like key pie! Am typing and smells wonderful may seep out any cracks or crevices of the cake was,... Are sliced and ready to go while the cake with a delicious buttery topping... Was very thick and could only be scooped, loved it oddness of flavor, too 915.67k Followers 411. Was caramel apple dessert last night ( for my birthday ) and followed the weight of!