So many reasons why this is the perfect dessert to serve after your Thanksgiving dinner, and perfect way to serve it! Your email address will not be published. … Hope that helps and enjoy! Thanks so much for all the wonderful recipes and pointers you provide on your website. So I used 4 of  these 8 oz jars pictured below but to be honest they were too big. . 🎁 gluten free & paleo, (Festive!) You want to divide the mixture between all of your containers and press to make a pseudo crust. So get your blender out, make sure it’s completely dry, and process your sweetener of choice until powdered. our best recipes delivered weekly right to your inbox. Hi Hailee, Delicious! Try not to eat too much of the mixture, we kind of need that for the pie! Allulose is my favorite for no aftertaste now (you do need to add 30% more though), Lakanto Golden (some slight cooling), xylitol (non-corn though to avoid tummy troubles!). Anyone have trouble doubling this recipe? I feel like I need to shout from the roof tops how delicious this dessert is. https://thefirstyearblog.com/no-bake-cheesecake/. When pumpkin season rolls around, it's tempting to get baking on everything from pies to quick breads. Thanks Karly! Add the pumpkin, sweetener, pumpkin pie spice and salt to a small saucepan over medium/low heat. 👋🥧 gluten free, (The Fluffiest!) I will definitely be making this again. No Bake; Peanut Free; Skillets; Tree Nut Free; Truffles; Under 30 Minutes; Vegan; What should we make next? You have to try this no bake pumpkin cheesecake. It is one of the best keto desserts I have tried. its ideal to keep handy in the fridge for small fat bomb treats… yet good enough to be included in your holiday dessert table! You’ll love making this keto pumpkin cheesecake all fall and winter long. I was busy making the meal at the same time. Pure creamy pumpkin cheesecake goodness. Don’t pull it out of the refrigerator until you need it. No Bake Keto Mini Cheesecake Cups. (Please note this post has been updated from the original 3 years ago). Followed the recipe for the filling exactly and I already cannot wait till after dinner tonight to have another. Let it cool in the fridge so the flavors have a chance to settle before enjoying the cheesecake… Sugar Free Strawberry Sauce. You can take those ideas. trying this for thanksgiving this year…wanting to stay away from the sugary/cool whip desserts that hurt my belly. I really appreciate it! Low Carb No-Bake Pumpkin Pie Cheesecake Jars | KetoDiet Blog Sitting atop a crunchy cinnamon crust made with pecans lies a creamy pumpkin spice cheesecake filling. No Bake Pumpkin Cheesecake is delicious, tender and so creamy. 5 from 1 vote. You could put it in a ramekin or some sort of single size container other than a jar but that’s about it. I used Pyure for my sweetner http://www.pyuresweet.com/ (can buy at Walmart on Amazon) so easy and absolutely delicious. Just tried it, and it was just like if I had just left it in the fridge. I have been craving coconut cream and can’t wait to try it. This No-Bake Pumpkin Cheesecake Dip w/ Low-Carb Cinnamon Sugar Tortillas is easy to make, low-carb, keto-friendly, free of refined sugar, and can be a perfect sweet alternative to chips & dip. That’s the only way to get the lumps out. Add chocolate chips for a decadent treat. You have become my go-to keto person, Paola. (No-Bake!) Shop; Cakes Gluten Free Keto Peanut Free. And keep your cream really cold. Gluten Free & Keto Pumpkin CheesecakeGluten Free & Keto Pumpkin Cheesecake. I’ve updated the recipe to show that because that is what I was referring to. Learn how your comment data is processed. I used 1/2 cup walnuts and 1 cup pecans. Sure I like pumpkin but I don’t crave it so I can’t tell you why I have so many low carb pumpkin recipes swimming around in my head. Thanks so much for sharing your tweaks! I added a tiny bit of butter and put them under the broiler for a short time, let them cool, and then put in the filling. You’ll have to let me know Taylor. I freeze some many things but I haven’t tried with this one. If you’re a pumpkin lover and want something quick yet healthy to indulge in, then I've got just the thing for you! Hope that helps! No-bake keto cheesecake. adjust serving size in recipe card to 16). I’m Paola and welcome to gnom-gnom, a true gluten free & keto community for foodies! Keep in the fridge for up to 4 days, and in the freezer afterwards. Love love lovethis! So it’s fool proof! Maybe just use a 1/2 cup and see how it goes and then add some more if you need it. Add some powdered sugar substitute to the cold heavy cream, and whip it until it is at a stiff peak. This looks like a tasty recipe. Top with a few nuts and a sprinkle of cinnamon. No Bake Keto Mixed Berry Cheesecake. This low carb dessert is very rich and I think it would be better if you made it into 8 small jars. I am a pumpkin fan at the beginning of the season and then I really get sick of it too. Just like a traditional cheesecake, this cake is not meant to be eaten right after it is finished cooking. He begs me to make it, then devours them one after the other. Hope it helps! Keto Pumpkin Cheesecake 🎃 gluten free, keto pumpkin cheesecake, no bake pumpkin cheesecake. I’ll have check out Pyure. Mmm, I am a huge pumpkin lover! But I could smell another spice, couldn’t figure out where that particular smell was coming from. gnom-gnom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. No Bake Paleo Vegan Pumpkin Cheesecake Bites (Keto, Dairy Free) should be kept frozen at all times. Is it like a muffin pan or is it a bit larger? Your email address will not be published. Delicious !!! Hey Leila! These no-bake pumpkin cheesecake … HI ! This Pumpkin Pie Cheesecake … It features a velvety pumpkin cheesecake filling made with a combination of pumpkin puree, cream cheese, sour cream, heavy cream, sugar substitute, and of course all the traditional pumpkin spices we all crave during pumpkin season. I’m really not a pumpkin person. Please note that nutrition facts were estimated per mini pumpkin cheesecake (crust and filing!). The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. This scrumptious keto pumpkin cheesecake will keep you coming back for more all season long! Add the cream cheese, pumpkin and sugar substitute to a bowl of your mixer. Notify me of follow-up comments by email. Mine won’t “fluff” since adding the HWC. You don’t … Optional: Serve with more whipped sour cream (or heavy cream) and a light dusting of pumpkin pie spice. I think the strawberry would work fine. Chocolate Peanut Butter Cheesecake. But I do like my desserts and when you are trying to follow a low carb diet you aren’t left with much so a keto pumpkin cheesecake it is! You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. So glad you liked it! Thumbprint Cookies 🍯 gluten free & keto, Keto Gingerbread Cupcakes (with Buttercream Frosting!) Keto! Then you move on to the filling. Cook, stirring constantly, until lightly golden and fragrant (2-4 minutes). Thank you for all the great recipes! If you love the taste of Pumpkin you’re going to love this recipe. Will bring for the feast. This recipe looks delicious! Oh! Hi can you use truvia or splenda sweetner instead of Lakanto? Can Prep Ahead! However if you froze it, I think you could let it thaw in the refrigerator and it may be ok. I’m sorry I’m not much help. on the Foodie Pro Theme. You can see these two below. I grabbed the package of cinnamon only to realize, it was cumin! Nutrition Serving: 1 Bar | Calories: 114 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 11 g | … The Lakanto is 1:1 substitute for sugar. As an Amazon Associate I earn from qualifying purchases. I put all the crust ingredients into my food processor and it turned out perfect. Keto Pumpkin Cheesecake 🎃 gluten free. Make sure you check out our blog, How to Keto, and give the Ketones we love a test drive under Samples! More Keto No Bake Cheesecake Recipes to Try: No Bake Keto Cheesecake with Strawberry Topping. Transfer to a small bowl and allow to cool completely. I finished the recipe and put it all together. Grind or pulse until it starts to get moist and crumbly. Since then I have made quite a few pumpkin recipes on this blog. Keto Pumpkin Cheesecake. Add vanilla extract and chilled pumpkin mixture and beat until fully combined. Hi! If using Lakanto then just use their granular. I never heard of it. This low carb pumpkin cheesecake is a great fit, no … Serve it as is or top it with your favorite low-carb toppings, such as a sugar-free cherry sauce. Press the crust mixture evenly into the bottom of four … Preheat the oven to 350 degrees. And you can even use stevia drops and pure monk fruit here too- just know you’ll get some aftertaste.Â. And don’t skip the ‘graham cracker’ crust, it’s ahh-mazing (and easy-peasy, so no excuse). These are the absolute best! Add the cream cheese, pumpkin, spices and sweetener to your mixing bowl and beat until creamy. Low carb and no baking! Just make sure you wait a few moments for the dust to settle before opening the blender or food processor. Drain soaked macadamia nuts and add to food processor with remaining filling ingredients. Grab a large bowl and beat together the cream cheese, Lakanto Golden Sweetener, and Lakanto Classic Sweetener. Nov 20. Gluten free & keto salted caramel thumbprint cookies with flakey sea salt, Gluten Free & Keto Gingerbread Cupcakes (with Lemon Buttercream Frosting!) Then add your cream and beat for about 5 minutes until the mixture is light and fluffy. So if using Swerve you can use either granular or confectioners. I would also suggest trying flavor extracts, zest from citrus or any kind of berry. This no bake pumpkin cheesecake recipe is so … I decided to make this for dessert. Hope you love this version too!! thanks for the idea. Lightly tangy, beautifully spiced and packed with explosive flavors. This keto pumpkin cheesecake give you all the holiday goodness… with half the effort (or less!). Blend … These creamy keto pumpkin cheesecake balls are gluten-free and sugar-free, and they take only five minutes to prep. This post contains affiliate links. Print Recipe. Keto Pumpkin Cheesecake Tips. What a great idea! Press onto silicon molds (or muffin liners!) Its been very good. I’m thinking strawberry and wondering if 3/4 cup of puréed strawberries is going to be too watery for this. and refrigerate while you prepare the filling.Â. Place crust ingredients into a food processor and pulse until a soft dough forms.Press dough into a greased 7″ spring form pan. Hi Tara, so glad you liked it! Welcome to Simple Fun Keto, where we create amazing recipes for you and your Keto Family! I used 8 and that was too much, I think 4 would be good? Maybe adding in greek yogurt and taking out some cream cheese could make it even more “low carb”? I have 4″ tart pans and was wondering if they are too big. I am going to make these tomorrow to take to family Thanksgiving. If you want a crust, use the topping from my keto blackberry cobbler and divide it evenly between the 12 muffin cups and press it in. he wants me to make them again, in another flavor. I pinned this to my pumpkin everything board, looks so easy and yummy! Hi Lorrie, yes you would use the same amount of Swerve to sub for the Lakanto. No matter what your favorite Fall recipes are, there’s a keto-friendly version out there, and this is especially true when it comes to keto desserts. But for starters check out this 9 low carb pumpkin recipes post to see some of my favorites. Could you just use this recipe, and put it in a pie dish? It is my new favorite sweetener. Add your heavy cream and mix on high for about 5 minutes or until the mixture is nice and fluffy. I love to hear what other people are doing. As long as the sweetener you are using is the same amount. For the little crusts I used almond flour instead of fresh chopped nuts. The key to this cheesecake filling is to get the cream cheese to room temperature. Keto Pumpkin Cheesecake with Almond Crust. I guess I like the fact that pumpkin puree adds bulk, creaminess and lots of nutrition to a recipe. I am feeling great. BBQ Pulled Pork Stuffed Poblanos for a Low Carb Appetizer ». Hi Jen, to be honest I don’t know if the filling would get to hard. I freeze just about everything but I have not tried a pumpkin cheesecake. You don't have to be an experienced baker to make this impressive and delicious treat — as a matter of fact, you don't even have to turn on the oven! Hi Rita, so glad he likes it and thanks for coming back to tell me. Refrigerate until you are ready to eat. I did tweak the crust a bit, I roughly chopped my pecans and walnuts, melted some butter in a skillet with golden lakanto sweetener, cinnamon, vanilla and a little bit of bourbon, once that was all combined I mixed in the chopped nuts then placed a layer into the bottom on my small containers to form the crust. Yes you can use canned pumpkin. So if using Swerve granular or confectioners instead of Lakanto sugar, would you use 1 Tablespoon as indicated in the recipe? The best part? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I didn’t have pumpkin pie spice so I used apple pie spice This no bake keto pumpkin cheesecake in a jar features a homemade almond crust with a decadent cream cheese and pumpkin filling and it’s all topped off with a crunchy walnut topping. You can make the dip ahead of time and cook the chips in minutes whenever you’re ready to eat them. Freeze for 20 minutes or refrigerate for a couple hours (or overnight). And it’s 3/4 cup. Keto No-Bake Pumpkin Cheesecake in Mason Jars. I’m sorry I forgot I changed the sweetener in this recipe. These No Bake Pumpkin Cheesecake Bitesare very easy to make, little pumpkin cheesecakes rolled in a  sweet pecan cinnamon coating. Thanks. One Question: What size is the mini-cheesecake pan? 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