Over 100,000 Chinese translations of English words and phrases. How to select. Salads (39) Dips (37) Pasta Dishes (35) Casseroles (22) Spinach Dips (20) Garden Salads (17) Sandwiches & Wraps (12) BBQ (8) Pizzas (8) high. This is one of the most sought-after dishes of Europe. Look for deep green artichokes with tight leaf formations. (also globe artichoke) 洋蓟(薊) (yángjì) (also Jerusalem artichoke) 菊芋 (júyù) Also available canned. From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic اَلْخَرْشُوف‎ (alẖaršúf(a)), from Arabic اَلْخُرْشُوف‎ (al-ḵuršūf), definite form of خُرْشُوف‎ (ḵuršūf). Cháoxiǎn jì. Edibility Rating (4 of 5) Other Uses (0 of 5) Weed Potential : No: Medicinal Rating The name Artichoke is a corruption of the Italian articiocco, itself a corruption of an Arabic word. How to store. Chinese. The eclectic physicians of North America used Artichoke leaf to support healthy urine flow and production and to … What's the Chinese word for artichoke? The Chinese artichoke is a perennial herb of the mint family, grown for its edible tuberous underground stems. The Chinese Artichoke (Stachys Sieboldii), is a comparatively new variety of vegetable of which the edible portion is the tuber. • Chinese Artichoke. long, and erect, square stems 9-15 in. artichoke (n.) "thistle-like plant," also "the head of the flower stem, used as food," 1530s, from articiocco, Northern Italian variant of Italian arcicioffo, from Old Spanish alcarchofa, from Arabic al-hursufa "artichoke." Chinese artichoke from Food Network. Find recipes for grilled artichokes, artichoke dips, artichoke lasagna, and more, complete with cooking tips and tricks from cooks like you. Overview Information Artichoke is a plant. How to Eat Chinese Artichoke or Crosnes Most similar to water chestnuts these vegetables can be eaten raw or cooked, much in the same way as sunchokes . Chinese Artichoke, Crosne, Chirogi, Gan Lu Zi, 甘露子 (Stachys affinis) Chinese artichoke (Crosne) tubers. The term “Chinese artichoke ” refers to the root of the plant, found underground. More Chinese words for artichoke. artichoke - Chinese translation - bab.la English-Chinese dictionary. Learn more about the artichoke plant and its cultivation. The most well known of the tuberous mints is Stachys affinis, the Chinese artichoke. The botanical name of this plant is Stachys affinis. These can be cooked or at times also consumed raw. Common names include chorogi (Japan), T’sao-Shih-Ts’an (Herbaceous Rock Silk Worm – China), crosne (France – pronounced crones ), Chinese artichoke, Japanese artichoke, knotroot, knotweed and artichoke betony. artichoke. Here's how you say it. It didn't take long before I figured out 'the one with that great sauce' and the smile he gave me, meant this one. April - June. What is Artichoke Used for? • Violetto. Crosnes, also known as Crosnes Chinese Artichoke and pronounced as krones is an attractive hardy perennial that produces small, artichoke flavored tubers which are delicious in salads and stir-frys. Chinese Translation. Phrase. Dishes & Beverages. Artichokes are quite popular for detoxifying your liver. 朝鲜蓟. The properties of Artichoke leaf have been recognized since antiquity. This is another globular artichoke with a diameter of around 3 – 4 inches. Labels related to the crop - Agricultural Crops, Artichoke, Chinese/Japanese. … They go by many names, such as the biological term stachys affinis, the chorogi, the knotroot or the Crosne. Artichokes. Boiled artichokes carry a somewhat sweet and nutty taste, but may not appeal to those who enjoy spicy foods. The Northern Italian variation probably is from influence of ciocco "stump.". • Imperial Star. Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword / Codeword Words starting with Words ending with Words containing exactly Words containing letters Pronounce Find conjugations Find names Scores of different artichoke cultivars—encompassing a wide range of sizes, shapes, and colors—are available outside the United States. Out of the several unrelated species of vegetable all called artichokes, the Jerusalem artichoke is an unusual sight on the allotment or vegetable plot, but the Chinese artichoke or knotroot is distinctly rare. Entries with "artichoke" Chinese: …anise (Illicium verum) Chinese arborvitae Chinese Army technique Chinese artichoke Chinese auction Chinese auricular therapy Chinese Australian…. The tubers are small and convoluted. Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes. heart: heart (English) Alternative forms hart, harte, hearte (all obsolete) Origin & history From Middle English herte‎, from Old English heorte‎ ("heart"), from… i-artichoke Find more words! Artichokes have a mild and some may say tasteless flavor, but artichokes once steamed are sweeter, softer and juicier. 朝鲜蓟 noun. Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes. This perennial plant originated in the country of China and its rhizome can be eaten as a root vegetable. The leaf, stem, and root are used to make "extracts." Source for information on artichoke, Chinese: A Dictionary of Food and Nutrition dictionary. artichoke, Chinese Tubers of Stachys affinis, similar to Jerusalem artichoke but smaller. Try cooking them simply, by blanching and sauteeing in herbs and butter or lightly steam and finish with lots of butter - … Select Filters. Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds. Improve Liver Health And Aid Detoxification. The thick bracts and the receptacle of the immature flower head are a culinary delicacy with a delicate and nutlike flavor. Cháoxiǎn jì artichoke. Plural. This is an elongated artichoke which has a slight violet hue on the bracts. cháoxiǎnjì. Unwashed in a plastic bag in the refrigerator for up to 4 days. artichoke. From a cultivation standpoint this is rather odd — the Chinese artichoke is easier to grow, requiring neither staking nor earthing-up. Pinyin. Unrelated to the Jerusalem artichoke, Chinese artichoke or Japanese artichoke. The Chinese Artichoke is a hardy perennial plant with creeping roots, swollen at the ends into spiral-shaped edible tubers, 1-4 in. Season. Common Name: Chinese Artichoke, Artichoke betony: Family: Lamiaceae or Labiatae: USDA hardiness: 4-8: Known Hazards: None known: Habitats: Wet and submersed areas; 0-3200 m. Gansu, Hebei, Nei Mongol, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang[266] Range: E. Asia - China, Japan. Chinese Artichoke. Chinese Translation of “artichoke” | The official Collins online. The other common names of this plant are Japanese artichoke, knot root, artichoke betony. Easily grown in the garden or flower bed, plant the tubers 3″ apart and harvest like potatoes in the fall. Botanical Name: Cynara scolymus L Other Common Names Globe artichokeGarden artichokeÆtiþistill (Icelandic)Artischoke (German)Artichaut (French)Chao xian ji (Chinese)Kronärtskocka (Swedish) Habitat: The artichoke plant as it is known today is a cultivated form that probably derived from the artichoke thistle or the cardoon (Cynara cardunculus). Latin Name: Stachys affinis Find Artichoke ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Jerusalem artichoke, botanically-named Helianthus tuberosus, is the tuber of a variety of perennial flower in the aster family.The flowers look like small yellow sunflowers. It has a sweet, nutty taste, similar to the Jerusalem artichoke. 朝鲜蓟. While the plant itself is said to be easily cultivated, the edible tubers can prove difficult to … Chinese artichoke definition, a hairy plant, Stachys affinis, of China and Japan, having numerous small, white, edible tubers. It was particularly popular in the 16th-19th centuries. The tubers of Chinese artichoke are generally small, two to three inches (5 to 7.5 cm) in length, and no more than half an inch (1.2 cm) wide. Boiled Artichokes. The taste of boiled artichokes is almost the same as steamed artichokes. See more. 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