Dark brown sugar is … Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel … Dark Brown vs. Light Brown Sugar. They also have a prep and cook total time of 30 minutes, which means you’ll be in cookie heaven in almost no time at all. The sugar is dark due to the high molasses content which in the case of this brand (Billington’s) is never removed. Once you add the sugar to the butter, stir vigorously until the butter is absorbed. Heating the toffee too fast can cause the butter to break out. (Note: Billington’s calls this sugar Dark Brown Molasses Sugar. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar for extra flavor because it holds a little more molasses. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Ask for Domino ® Light Brown Sugar – don't settle for less! Still, the difference is ultimately nominal. It's easy -- the short answer is molasses. Because of the increased amount of molasses, dark brown sugar has a darker and deeper color with a stronger flavor. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. The first bowl contains light brown sugar, the second is dark brown sugar, and the third is dark brown muscovado sugar. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Since granulated sugar only brings sweetness and not flavor, I decided to swap it for dark brown sugar. This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. The darker the brown sugar, the more molasses it contains. Domino ® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. They’re soft and chewy and super EASY to make. This made for really sweet peanut butter cookies. Along with having both light and dark brown sugar, the recipe calls for less butter than most chocolate chip cookie recipes and an extra egg yolk. Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Generally, if a recipe doesn't specify Dark or Light Brown, it is intended that Light Brown be used. For chewier and more flavorful cookies, use more brown sugar than white sugar. Resist the urge to turn up the heat to speed up the process. A lot of bakers, however, will use light and dark brown sugar … For dark brown sugar, that amount is nearly doubled—6.5% molasses. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Helpful hints for making Brown Sugar Toffee: Use either light or dark brown sugar to make this candy. Both light and dark brown sugar contain molasses, but dark brown sugar has more. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, is delicious used as a rub for steaks. Brown Sugar Cookies. For light brown sugar, that usually means 3.5% molasses. I figured a little molasses flavor would pair nicely with the peanut butter. As much as I liked the cookies, I wanted to love them. The recipe I followed used a full cup of granulated sugar. The lower ratio of butter to sugar, flour and egg makes these a little chewier than others, and they always come out kind of puffy. Have patience and keep stirring. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. 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