Did you try it and did it work out for you? Don't worry about any overhanging pastry bits. Share on social media with the hashtag #WallflowerKitchen! Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. Is icing sugar Vegan? In a bowl, mix all dry ingredients with a wooden spoon. Wrap in cling film and chill in fridge for at least 30 minutes. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE Caramel: 2 Tbsp pecan butter or almond butter. Lattice and other decorative elements are totally optional, but again it’s much easier than you’d think! Do you mean you had to adjust the measurements? what does this amount to in cups. You may need to cover the top or sides with tin foil if it starts to brown too much, during baking. Let me know if you try it! Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. Prep the caramel: In a medium sized skillet, heat the coconut oil on medium-high heat. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. A traditional Ital, Who fancies a hot chocolate in cupcake form? And so fast! Aug 31, 2018 - Thank you Studio William for sponsoring this recipe! 1/4 cup cold full fat coconut milk (chilled in the fridge is best), mixed well. Your email address will not be published. Sorry I can’t be more helpful. Required fields are marked *. Cheers! As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. Add the lemon juice, cinnamon, and nutmeg. until heated through. 2 Tbsp solid coconut oil, cut into chunks. Bake for 10 minutes then reduce temperature to 210C/ 190C fan and cook until juices are bubbling (this should take approximately an hour). Now roll out the rest of the pastry and cut into 1-inch strips. Salted caramel apple pie, that’s what. Source: www.jocooks.com. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Roll out the remaining pastry disc to form a 25cm circle. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Nothing better than a classic apple pie! Hi Lucy, glad you enjoyed it! I did have problems with the measurements that caused a few bumps in the road. Add the thickened Flax Egg to the bowl with the dry ingredients and begin to mix well with a spatula, … Could the dough be made in a kitchen aid mixer instead of the food processor? And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. Thank you so much for this great recipe. Think I could make the entire pie (prior to baking) a day in advance? I thought it was processed like refined sugar and not vegan. Roll out the remaining pastry disc to form a 25cm circle. Submitted 10 months ago by wyattsinclair. (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. Salted caramel apple pie, that’s what. Bring to boil and lower heat to low. I made this for pi day and it was a hit! Allow it to come to room temperature before baking. Trim the sides of the pastry to make it look neat. How much caramel sauce do you use, as you have not mentioned this? We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? Refrigerate for at least 30 minutes. Just want it served to me now. Add to baked pie bottom pie crust. This pie was delicious! Bring to a … Dessert brilliance – I’m in! I love apple and caramel together and throw in some pastry and I’m in heaven! Hi Caitlin. That makes me so happy to hear! For the caramel, in a small sauce pan over medium heat, add the coconut sugar. (See photos). Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Caramel Apple Pie So are you ready for Fall or what? Enjoy! Wrap it well in cling film and chill or freeze. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Vegan Cakes and Bakes | Vegan Recipes |. I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. Remove the dough from the fridge and divide in half. I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. Can you clarify what you mean by the crust was a mess? Let me know if you give it a try! I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! Cook for 2-3 min. Use to line a 23cm pie plate and set aside. Cooked them for about 20mins. Source: cdn.sallysbakingaddiction.com . https://simplygluten-free.com/blog/2012/10/salted-caramel-apple-pie.html but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! ;). baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. YUM. I have a caramel apple pie on my site too and I make it year round for sure!! Baked in the flakiest all-butter pie crust, it’s the perfect apple pie for Thanksgiving or Christmas! Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! https://www.rebelrecipes.com/salted-caramel-pecan-pie-vegan-and-gluten-free By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. This looks heavenly! Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! That is one gorgeous pie! If you like apple pie, this recipe is for you. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. This Vegan Salted Caramel Apple Pie Bars more than traditional apple pie and you’ll love the ingredient list… [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ] Ingredients For the crust. Add the sliced … I don’t know the exact amounts and method as I haven’t tried it but let me know if you give it a go. Fit … Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat. I love the leaf cut outs. Then, place the pan in the refrigerator and chill for a minimum of 2 hours. And vegan?!!! Slice the apples into thin slices and add to medium sized bowl. Sure that would be delicious! These, Made a batch of my Nutty Mince Pies and have eaten, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. Roll out the larger disc of pastry to form a 33cm circle. Add … Hi Amber, I’m wondering about the same thing. Your whole family will LOVE these. Please don’t think that this apple pie is complicated because it really isn’t. I recently went vegan and was looking for a good apple pie recipe. Do you think this would hold up as mini hand pies instead of one big one? This look SO good and so gorgeous! Using a fork or pastry … Bake for 35 minutes until golden brown. Mixture will be thick. Add the apple pieces and toss until well coated. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) SALTED CARAMEL APPLE PIE (VEGAN) PREP TIME: 25 MINUTES COOK TIME: 45 MINUTES TOTAL TIME: 1 HOUR 10 MINUTES SERVINGS: 8 A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! Cut into two pieces, one slightly larger than the other and form into disc shapes. Refrigerate for at least 30 minutes. Remove from oven when cooked. I love apple pie with cinnamon so much! Source: hummingbirdthyme.com. Seriously, how gorgeous does this pie look! Add the coconut milk and salt. Add the coconut sugar, the maple syrup, … Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Brush the pastry edge in the pie plate with water and top with the other pastry. Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! Make sure to keep an eye on it so it … Because it’s certainly coming for us. Well done my friend. 'The Great British Vegan' out Jan 5th 2021 ✨ Add a small amount of water and stir with your hands to make up the dough. Drooling over here! I made mini ones today and they are absolutely delicious. I think you know how I feel about apple and caramel, I mean why even have one without the other!? Set aside. I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Sep 18, 2017 - These Vegan Salted Caramel Apple Pie Bars are the best apple treat to make in the fall! 1 tsp pure vanilla extract. toss until apples are completely coated. Yes! The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! Wow, this is all around stunning Aimee. Delicious recipe. If I wasn’t a baker this pie would have been a flop! Cover with foil if top gets too brown. Remove from the heat and stir in half of the. Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. Add the water, a little at a time, mixing with a fork, then knead gently until dough forms. This pie looks amazing! Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. What’s better than a warm, comforting apple pie? Allow to cool and serve with salted caramel sauce. 1/2 cup refined coconut oil, melted; 1/4 cup Coconut Palm Sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup whole wheat pastry flour; For the filling. Let me know how you get on! I made this and it was a hit. Could I make this pie with puff pastry like apple turnover. Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Is it right that there’s no sugar in with the apples? I feel like it’s going to be very sour. 1. If … Peel the apples and chop into approx 1/2 cm slices. Notify me of followup comments via e-mail. 1/8 tsp sea salt. Add to a large saucepan with the spices and corn starch. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER Roll out one half to fit the bottom of the pastry dish. This pie looks amazing. Droolworthy indeed. but after tasting it, I think...Read More . Stir together the melted coconut oil, sugar, vanilla extract, and salt. Hi Mária, thank you! So, no blind baking of the bottom crust? Pour the crust mixture into the prepared baking dish and press tightly and evenly into the bottom of … I’m a little disappointed that I didn’t share this sooner this year because it would make the most amazing Thanksgiving dessert. What’s better than a warm, comforting apple pie? Hi! This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! Add the butter, coconut sugar, apples and spices to a pot on medium heat. Leave a comment below and tag your social media posts with #WallflowerKitchen. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. It looks like a bakery made pie with so much rich flavor! (Optional) Serve with a dollop of vegan ice cream and extra. Simmer the caramel for 45 minutes until reduced and creamy. I made the dough in a kitchen aid, no problem at all :). Lay them on top of the pie in a lattice design. Add the apple pieces and toss until well coated. Ve ever tasted s the perfect apple pie to the vegan food & Living Podcast, Granny Smiths –... 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