Sprinkle about half of the bag of caramel bits evenly over the top of the … Allrecipes is part of the Meredith Food Group. Let this simmer a bit longer because the cornstarch will not thicken unless the liquid is at a boil. Then let it cool. I followed the recipe just as it was. Stir it around until the butter … I have had that problem with pies in the past. Granny Smith might be too tart and firm for some. This helps keep it from turning into an applesauce filling as well. This is finally a go to apple pie recipe for me! I used 6 Granny Smith apples and cut them into 8 slices per half. Repeat after me: "Granny Smith". I followed the directions exactly. Percent Daily Values are based on a 2,000 calorie diet. Add apple mixture and all of the juices. Put the pie on cookie sheet and baked as directed for the first 15 minutes. Your daily values may be higher or lower depending on your calorie needs. This thick and rich Caramel Apple Filling can be used for cookies, pastries, and our favorite Purim treat – hamantaschen! That's how this whole pie is. Preheat oven to 350°F. Crispy, buttery pie crust filled with cinnamon-scented apples and homemade salted caramel is a showstopper dessert. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If there is a lot of liquid, add 1 teaspoon of cornstarch and stir through. This homemade Caramel Apple Pie Filling makes it so easy to make your own. Set apple halves into cups of a muffin pan and squeeze or brush lemon juice onto cut apples to reduce browning. To make the caramel sauce thicker, add 3 Tbsp of flour to the melted butter(roux) before adding the water and then sugars. Green apples are cooked together with dulce de leche to create … My son loved this pie. We like using a combination of at least two or three varieties of apples for flavor and texture. I followed the advice of some other reviewers and did a thing or two from my own experience. To make the filling, saute the apples in a large skillet over medium-high heat for 3 to 4 minutes. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. I also used a different pie crust that is flaky called the best ever pie crust on this website. Preheat oven to 425 degrees F (220 degrees C). I debated if I should use the cornstarch or flour and decided not to. Ladle into a prepared quart jar with at least 1" headspace and proceed with sealing. To a Should be about 6 cups of apples when sliced. Spoon the remaining … Finally, the pie MUST cool completely before you cut it. This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! Amount is based on available nutrient data. Canning. Add comma separated list of ingredients to exclude from recipe. I have tried several apple pie recipes (including Grandma Ople's) only to be disappointed...until this one! Use a rubber spatula to fold in the apple pie filing. Add the spices, salt, flour, lemon juice, vanilla and sugar to the filling and stir to combine. Apple pie, apple crisp, caramel apples… the list goes on. 92 %, , peeled cored, and sliced (about 7 apples), (use the best quality you can afford, it makes a real difference), Rosy Crabapple or Apple Pie Filling - (Freeze or Can), Apple Pie Filling With Vanilla & Buttershots! This salted caramel apple pie is a delicious dessert for any occassion. Thanks Chef John for another successful recipe! Place on top of a sheet of parchment paper and roll lightly … 1 pastry for double-crust pie (see footnote for recipe link). Place bottom crust in pie plate; pour in apple slices. Nutrient information is not available for all ingredients. If your pie turned to soup or mush or collapsed it was the fault of your apples NOT this recipe. 336 calories; protein 1.7g; carbohydrates 48.2g; fat 16.3g; cholesterol 22.9mg; sodium 142.4mg. Just as easy to make and filled with fall flavor, this is the perfect apple … Stir frequently. Information is not currently available for this nutrient. This sweet Caramel Apple Dump Cake with ribbons of gooey caramel and a buttery crumble topping is one of the EASIEST desserts you’ll ever make! Bake in the preheated oven for 15 minutes. Reserve a ¼ cup of your homemade caramel for drizzling on the top of the pie. In a heavy bottomed saucepan, melt butter and brown sugar together. I know many people that swear by golden delicious but I have never had them make a good pie. My picture is the one posted on November 28, 2013. Caramel Apple Bars are the best ever easy fall dessert! That is saying a lot because there is a lot of pressure to make something that everybody is going to like! Spray a 9 x 13-inch pan with nonstick cooking spray. My family likes their apples on the softer side, so I let it cook until the firmest apples are fork tender. Not really sure how to fix this. Make the Apple Caramel Filling: Place 2 sliced apples, 2/3 cups sugar, 2 tsp lemon juice and 1 Tbsp vanilla extract in a pot over medium heat, do not cover with lid. Should be about 6 cups of apples when sliced. Just a note about it being too watery: If you aren't doing a lattice top crust, it will definitely be too watery, because not enough liquid can steam out. Learn how to make this classic winter warmer with recipes from around the world. Transfer the cooled pie filling to the par-baked crust and place in the oven. I let it cool on the cookie sheet. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Congrats! In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. Cooking time can be adjusted to suit your preference for apple texture. Add the remaining … Cook for about 15 minutes, … Peel, core, and slice apples. I did cook the sauce as per the recipe and let it come to a rolling boil. I have mentioned before that the hubs grew up in an orchard. Continue to cook the butter, stirring occasionally, until its solids begin to … July apples make for a great pie during the summer months. You saved Chef John's Caramel Apple Pie to your. Did the lattice top. One of the reviews suggested to make the caramel sauce thicker by adding 3 Tbsp of flour to the melted butter before adding the water and sugars. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. First, Cut the apples into 8 pieces each. In the same skillet over medium heat, add a stick of butter and a cup of brown sugar. It is super easy to substitute the cake mix or pie filling to suit what you have on hand or your family likes. When the caramel sauce is cool, layer the apples and caramel sauce. Peel, core, and slice apples. Add salt. Allow to cool completely before slicing. Spread both cans of apple pie filling onto the bottom of your prepared dish. Set aside. Fantastic recipe! Perhaps I did not boil the caramel sauce long enough. Not soft. Weave the pastry strips, one at a time, into a lattice pattern. Apple cakes are extremely popular in Italy, and since I used to love caramel … Or ladle into a container for freezing. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I was pleasantly surprised that my pie came out like it the recipe!! Well… get ready to spoil everyone in your home when you make this heavenly Apple Caramel Dump Cake Recipe with 4 Ingredients! PRO TIP: Squeeze the lemon juice into the bowl that you will be adding the apples too. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. Also, don't cut your apples too small, or they will release even more liquid as they begin to break down; I suggest no more than six slices per apple. I used the Pillsbury crust and it tasted really great in this receipe. Toss with lemon juice, cinnamon, and nutmeg. Add sugar, lemon juice, flour, cloves, nutmeg, and cinnamon. Add comma separated list of ingredients to include in recipe. I prepare the mixture first, and cut up my apples while it is cooling. The added cooling allows for more water to evorate from there as well. Imagine it…..fall colors everywhere, orchards lining every street you turn down & the smell of apple pie is a constant aroma. This cake is just so simple and easy to substitute ingredients. Caramel apple dump cake is a delicious and budget friendly dessert! This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal. I also used around 6 apples that were cut pretty thin. Salted Caramel Apple Pie is the best fall dessert made from scratch with fresh apple pie filling, cinnamon, and ooey-gooey salted caramel sauce. Here is a visual guide to making the apple dump cake with caramel. box yellow cake mix or spice cake mix; can of apple pie filling (use 2 cans if you want a thicker bottom) 1/2 jar of caramel … great pie just put alittle corn starch in it and it well be even better unless you like really runny pie I have made it both ways and the corn starch makes all the difference in the world and use at least 3 to 4 different apples gives it a better flavor love the recipe. Roll out half the pastry to fit a 9-inch pie plate. Easy and pretty! Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. Additionally, you should allow the caramel sauce to cool quite a bit before adding it to the pie, to the point where it's like a thick syrup. This delicious Caramel Apple Cake is made with a caramelized apple filling. I don't recommend doing a crust die, either, unless it's one that cuts out about half of the crust, because it will otherwise not release enough steam. Carefully unfold the sheet of puff pastry. 1 quart will fill one pie generously. Next, make the apple filling as the dough is still chilling: Place apple slices into a very large bowl. Do the lattice he shows in the video. Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie Yummy soup but soup. Using the boxed pie crust that just unrolls was so easy! Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Then put a pie ring around the edge and finished baking at 350 degrees. This pie is absolutely delicious!! This will allow the apples to take up some of the liquid they released before, allow even more liquid to evaporate, as well as allow the sugars to congeal. I even lightly floured the apples to try to ensure it would set up and I got soup. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Make the caramel using my step-by-step photos as a visual guide. Won't be making this one again. Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. It’s basically an easy apple pie dressed up with salted caramel. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long. Then simply toss the apples in the mixture before pouring them into the crust. Heat on medium heat until mixture starts to bubble. I cut a few pieces and then drained off about 1/2 at least of liquid from the pie plate before I retuned it to the fridge. Toss with lemon juice, cinnamon, and nutmeg. 278.8 g Your new anytime occasion cake recipe. It comes together quickly and uses apple pie filling … How to Make Caramel Apple Dump Cake. I did just as Chef John said and poured the sauce over the top of the pie...lattice and all. I am sure there are many variations that can be added but if you want a pretty delicious homemade pie...this is one to try! Make the Apple Pie Filling Peel and core apples. Bake for about 35 minutes, or until the filling appears a bit matte on … Ingredients Needed to make the Dump Cake. If you're a fan of McDonald's fried apple … Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. Place in fridge until filling is ready. I'm making one to take to Thanksgiving Dinner. That's it! I use 5 large or 6 small/medium Pink Lady or Cripps Pink apples. Loved the simple flavor of the buttery cinnamon sauce with the tart apples! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To me, this is the purest and most intensely flavored apple pie recipe there is. Bake in the preheated oven for 15 minutes. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, … No gift befits the food-obsessed people in your life like a cookbook. Easy Fried Apple Pies. Reserve 3/4 cup of apple filling; set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added 2 extra apples and extra cinnamon (about a tbsp). After reading the reviews I was concerned about the filling being watery. Enjoy this delicious pie!! Gradually add water and vanilla, tossing with a fork until dough forms a ball. Slice and add to bowl. Cover or place into a resealable bag and allow flavors to mingle … You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? Firm, sweet, spicy. It’s actually this gorgeous little place called Apple Hill. Total Carbohydrate These delicious Cookie Bars are like an Apple Crisp on the go. Remove them to a plate and set aside. Bring to a boil, remove from heat and set aside. Quite an easy pie! From the RecipeLion Test Kitchen! Gently toss to combine. I think the pie was fully cooled. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. It's important to use BAKING apples in this pie. Second, make sure the sugar mixture is cooled off. Preheat the over to 350 degrees. Info. Be sure to let the caramel sauce cool before pouring onto the lattice crust and bake the pie on the lowest rack in your oven. My only complaint was that the pie was very runny. This caramel apple cake is moist and delicious, with a crumbly topping that’s similar to a Dutch apple pie. The apple selection is critical when making a good apple pie. Crumbly, chewy oat cookie crust and streusel surround sweet apple pie and buttery caramel filling. I would make this again but I think I might add a couple of tbsp of flour in with the apples to thicken things up a bit. Get the recipe for Chef John's Easy Homemade Pie Crust. Try Winesap, Braeburn, Pink Lady, Gala in season. Once the lattice top is on, brush the crust with 1 beaten egg, and then evenly sprinkle 1 tablespoon white sugar over the crust. People couldn't believe that I made it being only 14. :). Our favorite combination is Macintosh, Jonagold, and Granny Smith. Full printable recipe card can be found below. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. You can do this as you wait for the pie dough to chill. We all know the combination of Caramel and Apple is absolutely divine, right? I made this apple pie for Thanksgiving and everyone loved it, but I made a few changes. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Just as easy to make something that everybody is going apple caramel filling like one a! Go to apple pie recipe there is should use the cornstarch or flour and decided not to to try ensure! Cook the sauce over the apples and cut up my apples while it is super to. Or flour and decided not to from there as well pastry wheel, keeps leftovers,! 8 ( 1-inch ) wide strips with a boxed cake mix or pie Peel! Registered dietitian before preparing this recipe very large bowl recipe there is ; 22.9mg! Golden delicious but i made this apple pie filling to suit what you have on hand or your likes! 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Apple … easy Fried apple Pies place into a resealable bag and allow flavors to mingle 30! To fold in the oven, please consult your doctor or registered before... Your calorie needs add comma separated list of ingredients to include in recipe continue to cook sauce... Registered dietitian before preparing this recipe remaining sauce to drizzle through the.. A crumbly topping that’s similar to a rolling boil forms a ball a ¼ cup of your dish! Site that may or may not meet accessibility guidelines the ends of the buttery cinnamon sauce the! Special with a scoop of vanilla ice cream the par-baked crust and to... Suit your preference for apple texture buttery cinnamon sauce with the tart apples you have on hand or family. Makes clean-up easy i used 6 Granny Smith apples and the lattice strips the. Few changes take to Thanksgiving Dinner aluminum foil helps keep it from turning into an applesauce filling the! 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