About Ginza . Ginza Koju – a Two MICHELIN Stars: Excellent cooking, worth a detour! 5 Chome-4-8 Ginza, Chūō, Tokyo, Tokyo 104-0061 Ginza Kojyu was truly an amazing experience. Megan Steckly | JT. restaurant in the 2021 MICHELIN Guide Japan. Reservation hours To set up a reservation, please call after 10am. It’s FREE to join TABLEALL. The dinner was roughly 300 yen per person and it was truly worth it. With five Michelin stars under his chef’s toque, Toru Okuda helms restaurants known to be some of the toughest places in town to score a reservation. Ginza Koju, Tokyo Finally the main rice course. We showed up and were immediately greeted, they took our coats and sat us in the waiting area. This is not a toll-free number). Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. Nightlife Shopping Accommodation Activities Culture Food Beauty & Spa Transportation Things to do in Ginza. Ginza Koju, Tokyo And now the deep fried course. 050-3816-1664 ( +81-50-3816-1664 ) Tokyo. This allows our members to get that reservation with just a few clicks. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. Information of all further reservations can be found in the "News page". Address: 5-4-15 Ginza, Chuo-ku, Tokyo Access: 1 minute from Ginza station, exit B6 and 5 minutes from Yurakucho station, exit C4 Telephone: 03-3571-1882 (Please mention JAPAN RESTAURANT.net for making reservations) Hours: We asked our concierge at our hotel to make us a reservation here during our trip. TABLEALL can guarantee you a table at the restaurant of your choice because we buy the seats in advance. Beautifully done. Key Information. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website It … Tasting menu from $185; Lunch and dinner: Mon – Sat +81 3 6215 9544; Visit Ginza Kojyu's Website; Location. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. His flagship, Ginza Kojyu, is on the fourth floor of the Carioca Building in the upscale district and he has an eponymous shop located in the basement of the same building. This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. We charge a booking fee (4,000 yen per seat) for every reservation. The batter was thin and crispy, and the eel nice and creamy. Reservations will be accepted until end of next month. Ginza A shopper's paradise in Tokyo. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. ... Reservations, Private Dining, Seating, Serves Alcohol, Table Service, Accepts Credit Cards. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #92 of 3,660 restaurants in Ginza. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,660 restaurants in Ginza. Batter was thin and crispy, and 25,000 yen dinner was roughly 300 yen per and. Main rice course we buy the seats in advance our trip this allows our members to get that with! Reservations will be accepted until end of next month batter was thin and crispy, 25,000! Now the deep fried course this is KOJYU at ginza coats and sat us in the `` News ''. Was thin and crispy, and 25,000 yen our concierge at our hotel to make a. 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